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  2. This Ingredient Is The Secret To Your Best-Ever Zucchini Bread

    www.aol.com/ingredient-secret-best-ever-zucchini...

    Shredded raw zucchini has no flavor on its own, so it can shape shift in recipes. And unlike banana bread, which is already naturally sweet, zucchini bread can use a little help in that department ...

  3. How to Make Zucchini Bread - AOL

    www.aol.com/zucchini-bread-184612649.html

    Next time, try squeezing the grated zucchini in your hands and discarding the liquid before folding it into the batter. Find More Irresistible Zucchini Dessert Recipes 1 / 20

  4. Baking bread? How to grow your own starter if you run out yeast

    www.aol.com/baking-bread-grow-own-starter...

    To make your own bread starter, Suzi Gerber, chef and executive director of Haven Foods, said it only takes a few simple steps to allow flour and water to culture with the natural wild yeasts in ...

  5. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread proofer for home use Commercial dough proofer. To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

  6. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

  7. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.

  8. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  9. 50 Easy Zucchini Recipes Ready in 30 Minutes (or Less!) - AOL

    www.aol.com/lifestyle/50-easy-zucchini-recipes...

    Level up your squash game! We're making these quick and easy zucchini recipes all summer long. The post 50 Easy Zucchini Recipes Ready in 30 Minutes (or Less!) appeared first on Taste of Home.