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Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Gestation crates, used on modern pig-production facilities, commonly referred to as factory farms. A gestation crate, also known as a sow stall, is a metal enclosure in which a farmed sow used for breeding may be kept during pregnancy.
Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning
In this system, grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are confined in sow stalls (gestation crates) and give birth in farrowing crates. [citation needed] The use of sow stalls has resulted in lower production costs and concomitant animal welfare concerns.
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
By 2013, it was reported that 70% of salmon, 54% of ducks and 31% of pigs were raised under the scheme in the UK. [5] Freedom Food had 2000 labelled product lines. [5] In 2012, Freedom Food managed 98% of the free-range egg market in the UK. [11] In 2013, McDonald's UK switched to Freedom Food produced pork. [5]
According to the AP, the material shows a pig being pulled by the snout, shot in the head with a stun gun, and thrown into a bin while trying to wriggle free. The investigator said he saw sows biting their crates and bleeding; staff jabbing them to make them move; staff tossing piglets into carts; and piglets born prematurely in gestation ...
Canterbury is by far the largest pig-farming region with 161,600 pigs, 63.1% of the national population. [20] Pigs are usually kept indoors, either in gestation crates, farrowing crates, fattening pens, or group housing. [35] In the 12 months to December 2020, 636,700 pigs were processed, producing 44,950 tonnes of meat. [32]