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  2. Plumbing fixture - Wikipedia

    en.wikipedia.org/wiki/Plumbing_fixture

    Each fixture usually has a characteristic means of connection. Normal plumbing practice is to install a valve on each water supply line before the fixture, and this is most commonly termed a stop or "service valve". The water supply to some fixtures is cold water only (such as water closets and urinals). Most fixtures also have a hot water supply.

  3. ASME Boiler and Pressure Vessel Code - Wikipedia

    en.wikipedia.org/wiki/ASME_Boiler_and_Pressure...

    C&S Connect (on-line balloting and tracking system) launched for Boiler and_Pressure Vessel Committees 2007: ISO TC11 Standard 16528—Boilers and Pressure Vessels published, establishing performance requirements for the construction of boilers and pressure vessels and facilitating registration of BPV Codes to this standard 2007

  4. Backflow prevention device - Wikipedia

    en.wikipedia.org/wiki/Backflow_prevention_device

    Backflow prevention device. The simplest, most reliable way to provide backflow prevention is to provide an air gap.An air gap is simply an open vertical space between any device that connects to a plumbing system (like a valve or faucet) and any place where contaminated water can collect or pool.

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    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Tap (valve) - Wikipedia

    en.wikipedia.org/wiki/Tap_(valve)

    Tap generally refers to a keg or barrel tap, though also commonly refers to a faucet that supplies either hot or cold water and not both. [citation needed] It also appears as a descriptor in "tap water" (i.e. water purified for domestic use). A single temperature tap is commonly found in a commercial or public restroom where the temperature of ...

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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