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Oregano (Origanum vulgare), sometimes listed with marjoram as O. majorana, is also called wild marjoram. It is a perennial common in southern Europe and north to Sweden in dry copses and on hedge-banks, with many stout stems 30–80 centimetres (12–31 in) high, bearing short-stalked, somewhat ovate leaves and clusters of purple flowers.
It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Latin, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit.
Other Latin names for the herbs called za'atar in Arabic include Origanum syriacum (also known as Bible hyssop, Arabic oregano and wild marjoram) and Origanum majorana (sweet marjoram). [14] Both oregano and marjoram are closely related Mediterranean plants of the family Lamiaceae, and are "often confused with each other". [12]
The plants have strongly aromatic leaves and abundant tubular flowers with long-lasting coloured bracts. The genus includes the important group of culinary herbs: marjoram (Origanum majorana) and oregano (Origanum vulgare). [7] [8] With their decorative bracts, Origanum species and cultivars are used as ornamental plants in the garden.
Origanum syriacum subsp. syriacum; syn. Majorana syriaca (also Origanum maru, although this primarily refers to a hybrid of O. syriacum), [4] bible hyssop, [5] Biblical-hyssop, [1] Lebanese oregano [1] or Syrian oregano, [1] is an aromatic perennial herb in the mint family, Lamiaceae. It is a preferred primary ingredient in the spice mixture za ...
Origanum dictamnus, the dittany of Crete, Cretan dittany or hop marjoram, is a tender perennial plant that grows 20–30 cm high. It is known in Greek as δίκταμο ( díktamo , cf. " dittany ") or in the Cretan dialect as έρωντας ( erontas , "love").
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