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  2. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk.

  3. Crowdie - Wikipedia

    en.wikipedia.org/wiki/Crowdie

    Crowdie is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland. [1]The cheese was traditionally made for domestic use by crofters and smallholders in the Scottish Highlands and Islands, using milk from the family cow.

  4. List of English cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_English_cheeses

    Bath Soft CheeseSoft cheese made in Bath; Beacon Fell Traditional Lancashire Cheese – Protected designation of origin UK cheese; Beenleigh Blue cheeseSoft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese

  5. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Out of all the white, soft cheeses on the market, cream cheese is the worst for your waistline. The cheese most commonly used on bagels has almost 10 grams of fat and 99 calories per ounce ...

  6. Bath Soft Cheese - Wikipedia

    en.wikipedia.org/wiki/Bath_Soft_Cheese

    Bath Soft Cheese is a traditional, soft-white cheese made from pasteurised cow's milk. Originating from southwest England, it belongs to the Brie family of cheeses. It has a creamy texture and a bloomy rind. It is produced in Kelston, near Bath. The flavor of Bath Soft Cheese is earthy, mushroomy, and citrusy, with a grassy, aromatic scent. [1]

  7. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Cabrales, a semi-soft Blue cheese from Cabrales, Spain. Semi-soft cheeses, and the sub-group Monastery cheeses, have a high moisture content, smooth and creamy interior, and a washed rind. [20] [21] [22] Well-known varieties include Mozzarella, Havarti, Munster, Port Salut, Jarlsberg, and Butterkäse. Many blue cheeses are semi-soft. [15]

  8. Brunost - Wikipedia

    en.wikipedia.org/wiki/Brunost

    ' brown cheese ') is a common Norwegian name for mysost (lit. ' whey cheese '; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic: mysuostur/ mysingur), a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after boiling.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!