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  2. Bavette - Wikipedia

    en.wikipedia.org/wiki/Bavette

    Bavette may refer to: Bavette (pasta), narrow ribbon shape; Flap steak; See also. Bavet, Svay Rieng, Cambodia This page was last edited on 4 ...

  3. Flank steak - Wikipedia

    en.wikipedia.org/wiki/Flank_steak

    Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...

  4. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap meat Flap steak. Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy, [1]: 14 but flavorful, and often confused with both skirt steak [2] and hanger steak.

  5. Wikipedia:WikiProject Spoken Wikipedia/Pronunciation task ...

    en.wikipedia.org/.../Pronunciation_task_force

    See also wikt:Help:Audio pronunciations. Upload the pronunciation to Wikimedia Commons using the Upload Wizard. At the "Release rights" step, it is recommended to select "Use a different license" and then "Creative Commons CC0 Waiver" — because audio pronunciations are very short, the requirements imposed by other licenses can be problematic.

  6. BBC Pronunciation Unit - Wikipedia

    en.wikipedia.org/wiki/BBC_Pronunciation_Unit

    The BBC Pronunciation Unit, also known as the BBC Pronunciation Research Unit, is an arm of the British Broadcasting Corporation (BBC) comprising linguists (phoneticians) whose role is "to research and advise on the pronunciation of any words, names or phrases in any language required by anyone in the BBC". [1]

  7. Bavette (pasta) - Wikipedia

    en.wikipedia.org/wiki/Bavette_(pasta)

    Bavette (Italian:) is a type of pasta. It is a ribbon noodle narrower than tagliatelle , with a cross-section like flattened spaghetti , similar to trenette and wider than linguine . [ 1 ] This type of pasta originated in the Italian city of Genoa , and is the most typical Ligurian [ 2 ] pasta shape. [ 3 ]

  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    rib steak, ribeye (2) Kontrfile Steak, striploin (3) Sokum rump (4) Bonfile fillet steak, tenderloin (5) Tranç the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta

  9. Wikipedia : Pronunciation (simple guide to markup, American)

    en.wikipedia.org/wiki/Wikipedia:Pronunciation...

    The Merriam-Webster Online Dictionary suggests the first pronunciation. Similarly, this pronunciation markup guide will choose the most widely used form. NOTE: This guide is designed to be simple and easy to use. This can only be achieved by giving up scope and freedom from occasional ambiguity.