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On a lightly floured work surface, roll out the dough to a 12-inch round. Roll the dough around the rolling pin, and then fit it into a 9-inch deep-dish pie plate without stretching it.
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Sweet Potato Pie. This classic Southern pie has a silky smooth custard filling and a flaky pie crust. ... then serve it up with big dollops of bourbon-spiked whipped cream. Get the Sweet Potato ...
In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean casseroles, macaroni and cheese, and squash every which way. And ...
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.
Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert. [2] One variation is the ...
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Pulse the flour, sugar and salt in a food processor until completely combined. Drop the chilled butter pieces into the processor and pulse until evenly distributed and combined.