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Domesticated goats in Africa The Boer goat, a widely-farmed meat-breed. Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins. Goat farming can be very suited to production alongside other livestock (such as ...
The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
Feral goats consist of many breeds of domestic goats, all of which stem from the wild goat (C. aegagrus). Although breeds can look different, they all share similar characteristics. Physically, both domestic and feral goats can be identified by their prominent straight horns (more prominent on male goats), rectangular pupils, and coarse hair.
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .
Meat for export is the main product from feral goats. Some live feral goats are also exported. Goat skin is a by-product. [12] Recently, feral goats have been crossed with the South African Boer goat to produce a heavier animal for export. [1] According to Meat & Livestock Australia, 2,364,307 goats were slaughtered in Australia in 2023. The ...
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
Domestication was not a single event, but a process repeated at various periods in different places. Sheep and goats were the animals that accompanied the nomads in the Middle East, while cattle and pigs were associated with more settled communities. [3] The first wild animal to be domesticated was the dog.