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  2. Edith Hern Fossett - Wikipedia

    en.wikipedia.org/wiki/Edith_Hern_Fossett

    Edith Hern Fossett (1787–1854) was an African American chef who for much of her life was enslaved by Thomas Jefferson before being freed. Three generations of her family, the Herns, worked in Jefferson's fields, performed domestic and leadership duties, and made tools.

  3. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    In a light form and heated over a spirit lamp, a chafing dish could also be used for cooking various dainty dishes at table [1] —of fish, cream, eggs or cheese—for which silver chafing dishes with fine heat-insulating wooden handles were made in the late 19th century, when "chafing-dish suppers" became fashionable, even in households where ...

  4. State Dining Room of the White House - Wikipedia

    en.wikipedia.org/wiki/State_Dining_Room_of_the...

    Monroe also ordered the White House's first tableware and dinnerware. These included 72 silver place-settings, which included an unknown number of serving dishes, platters, tureens, chafing dishes, and other items. These were manufactured by Jacques Henri Fauconnier of Paris.

  5. Two Elegant Dishes for Entertaining with Chef Chris Rendell - AOL

    www.aol.com/food-two-elegant-dishes-entertaining...

    Finding a simple but elegant dish for entertaining can be a challenge, but with only a few simple ingredients and easy steps, Chris Rendell, executive chef at New York City's Whitehall restaurant ...

  6. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    A chafing dish, one of many kinds of food warmers. A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. It is used ...

  7. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    The 17th-century chef and writer La Varenne (1615–1678) marked a change from cookery as known in the Middle Ages, to somewhat lighter dishes, and more modest presentations. Subsequently, Antonin Carême (1784–1833) also published works on cooking, and he simplified and codified an earlier and even more complex cuisine.

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