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  2. From Aldi to Costco: Here’s How Much a Steak Dinner ... - AOL

    www.aol.com/aldi-costco-much-steak-dinner...

    The price of food-at-home rose by 0.1% between August 2023 and September 2023, and was 2.4% higher year-over-year. Similar: 10 Costco Meals That Are Cheaper Than Buying Takeout Find Out: How To ...

  3. Where To Find Great, Cheap Steak in Every State - AOL

    www.aol.com/finance/where-great-cheap-steak...

    Since 1965, the Wedgwood Broiler, a Seattle landmark, has served up choice steaks such as a filet mignon in various sizes and prices, starting at $28 for a 6-ounce cut and up to 12 ounces for $36.

  4. Steak, Anyone? Prices for the Best Cuts of Beef Are Falling - AOL

    www.aol.com/lifestyle/steak-anyone-prices-best...

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  5. Mastro's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Mastro's_Restaurants

    Mastro's Restaurants is an American fine dining steakhouse chain known for its ultra-high prices, selective locations, and celebrity clientele. [1] Ever since 2013, the restaurant is part of the Landry's, Inc. portfolio.

  6. Sizzler - Wikipedia

    en.wikipedia.org/wiki/Sizzler

    In the late 1970s and early 1980s, Sizzler promoted steak and combination steak dinners with an optional salad bar. The restaurant wanted to give customers the feel of a full-service restaurant at a price slightly more than a fast food chain. To control costs, many restaurants had in-house meat cutters that would cut steaks and grind beef.

  7. Mr. Steak - Wikipedia

    en.wikipedia.org/wiki/Mr._Steak

    Mr. Steak was an American steakhouse restaurant chain started in 1962 by James A. Mather in Colorado Springs, Colorado. At its peak, the chain operated 278 restaurants throughout the United States. [ 1 ]

  8. GO in the Know: Recession Status, Steak Prices & Top ... - AOL

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  9. Ted's Montana Grill - Wikipedia

    en.wikipedia.org/wiki/Ted's_Montana_Grill

    Ted's Montana Grill is an American restaurant chain.The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison.

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