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  2. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    Mayonnaise, in the chapter on cold sauces, was described as a mother sauce for cold sauces, and compared to Espagnole and Velouté. [ 50 ] The 1907 English edition of Le guide culinaire , A Guide to Modern Cookery , listed fewer "basic sauces", including Hollandaise alongside espagnole, "half glaze" (demi glace), velouté, allemande, béchamel ...

  3. Category:Mother sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Mother_sauces

    Simple English; ไทย; Türkçe ... French mother sauces; M. Mayonnaise; T. Tomato sauce; V. Velouté sauce This page was last edited on 17 September 2020, at 10: ...

  4. Espagnole sauce - Wikipedia

    en.wikipedia.org/wiki/Espagnole_sauce

    Many French sauces have names of countries, such as hollandaise sauce or crème anglaise. Generally, the country's name is chosen as a tribute to a historical event or because the sauce's content evokes that country. In the case of Spanish sauce, it is thought that the name was given due to its red color, which is associated with Spain. [1]

  5. The Five Mother Sauces Every Cook Should Know - AOL

    www.aol.com/lifestyle/food-five-mother-sauces...

    In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and tomato sauce as the building blocks for all other sauces in his work L'Art de la Cuisine Française au Dix ...

  6. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    Sauces derived from a velouté sauce include: Albufera sauce: with addition of meat glaze, or glace de viande; Allemande sauce: by adding a few drops of lemon juice, egg yolks, and cream; Aurore: tomato purée; Sauce bercy: shallots, white wine, lemon juice, and parsley added to a fish velouté; Hungarian: onion, paprika, white wine

  7. Category:French sauces - Wikipedia

    en.wikipedia.org/wiki/Category:French_sauces

    This page was last edited on 10 November 2019, at 16:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

  9. Béchamel sauce - Wikipedia

    en.wikipedia.org/wiki/Béchamel_sauce

    There are many legends regarding the origin of béchamel sauce. For example, it is widely repeated in Italy that the sauce has been created in Tuscany under the name "salsa colla" and brought to France with Catherine de Medici, but this is an invented story, [7] and archival research has shown that "in the list of service people who had dealt with Catherine de Medici, since her arrival in ...