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Follow directions on quinoa package and make it. Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing. Read more from Rustic Measures.
Cost: From $10 per serving | Meals arrive: Kits with pre-portioned ingredients or prepared | Menu options: Breakfast, lunch, dinner, desserts, snacks, prepared meals, wine, and extra proteins ...
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Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature. 3. In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives and dressing; stir. Season with salt and pepper and serve at room temperature or lightly chilled.
One cup of cooked quinoa contains about 8 grams of protein and 5 grams of fiber. The fresh taste comes from the cucumber, lemon, bell pepper and parsley. ... Quinoa Tabbouleh Salad. Serves: ...
While the vegetables are baking, rinse quinoa in a small mesh strainer. Heat a small saucepan over medium heat; add quinoa. Cook for 1-2 minutes until lightly toasted.
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