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  2. Lou Malnati's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Lou_Malnati's_Pizzeria

    Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...

  3. Joseph Todaro Jr. - Wikipedia

    en.wikipedia.org/wiki/Joseph_Todaro_Jr.

    Joseph A. "Big Joe" Todaro Jr. (born 1945 or 1946) [1] is an American businessman and the son of Joseph Todaro Sr. [2] Todaro is best known as the owner of La Nova Pizzeria, a popular pizzeria chain in Buffalo, New York and the Western New York region that was founded by his father.

  4. 20 Stellar Local Pizza Chains You Need in Your Area Right Now

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    5. Singas Famous Pizza. Region: New York and mid-Atlantic area This Greek-style New York chain specializes in made-to-order pizza and has been serving it since 1967. While its pizza has a slightly ...

  5. Customer reviews: These are the 8 best pizza places in the ...

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  6. Cicis Pizza - Wikipedia

    en.wikipedia.org/wiki/Cicis_Pizza

    A CiCi's Pizza restaurant in Brooklyn, Ohio in February 2013. This location closed in 2020. 2015 to 2020 logo, when the "Pizza" was omitted from the name. CiCi's was founded in 1985 by Joe Croce and Mike Cole in Plano, Texas. [4] [5] In 2001, with 363 restaurants at the time, the chain expanded its buffet offerings and began remodeling ...

  7. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    This style of pizza is popular in the Boston area, particularly the South Shore. [46] St. Louis–style pizza is a variant of thin-crust pizza popular around St. Louis and southern Illinois notable for its use of distinctive Provel cheese instead of (or, rarely, in addition to) mozzarella. Its crust is thin enough to become very crunchy in the ...

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