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Southern Louisiana held the promise of experiences beyond the usual tourist trail, and we were soon immersed in a world of historical intrigue, ancient waterways, crawfish farms and fabulous food ...
New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...
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A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...
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Andouille—a spicy dry-smoked sausage, characterized by a coarse-ground texture; Chaurice —similar to the Spanish chorizo; Ham hocks; Wild boar or feral hog; Head cheese; New Orleans hot sausage—a (usually) pork sausage spiced with cayenne and paprika. Pork sausage (fresh)—not smoked or cured, but highly seasoned. Mostly used in gumbos.
Here's where to discuss dinner over lunch in Louisiana's lesser known food destination. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Mowata [1] is a small farming unincorporated community in Acadia Parish, Louisiana, United States, located between Crowley and Eunice along LA Hwy 13. The community is part of the Crowley Micropolitan Statistical Area. [2] The community includes the St. Lawrence Catholic church with a baseball park on the grounds.