enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. List of Ecuadorian dishes and foods - Wikipedia

   en.wikipedia.org/wiki/List_of_Ecuadorian_dishes...

   Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...

3. Ecuadorian cuisine - Wikipedia

   en.wikipedia.org/wiki/Ecuadorian_cuisine

   A popular street food in mountainous regions is hornado, consisting of potatoes served with roasted pig. Some examples of Ecuadorian cuisine in general include patacones (green plantain slices fried in oil, mashed up, and then refried), llapingachos (a pan-seared potato ball), and seco de chivo (a type of stew made from goat).

4. Category:Ecuadorian cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Ecuadorian_cuisine

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us

5. Llapingacho - Wikipedia

   en.wikipedia.org/wiki/Llapingacho

   Llapingachos originated in Ambato, Ecuador. [citation needed] It consists of fried mashed potatoes seasoned with onions, cumin and achiote for a bright orange colour [2] and stuffed with cheese, typically queso fresco.

6. Guatita - Wikipedia

   en.wikipedia.org/wiki/Guatita

   Guatita ([little] gut or [little] belly, from Spanish: Guata; "Gut/Belly"), or guatita criolla, is a popular dish in Ecuador, where it is considered a national dish, and in Chile. It is essentially a stew whose main ingredient is pieces of tripe (cow stomach), known locally as "guatitas". The tripe is cleaned several times in a lemon-juice ...

7. These 13 Most Popular French Pastries Will Make Your ... - AOL

   www.aol.com/13-most-popular-french-pastries...

   Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

8. Quijos-Quichua - Wikipedia

   en.wikipedia.org/wiki/Quijos-Quichua

   Household gardens, or chacra, remain important in the lowland Quijos (Quichua) communities in the Ecuadorian Amazon. Chacra production is not only central to household food security but also its symbolic importance to Quijos (Quichua) cultural identity. Often in traditional Quijos cuisine, food is wrapped in banana leaves and cooked over the fire.

9. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!