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Perdona nuestros pecados (Spanish for Forgive our sins) is a Chilean drama telenovela that premiered on Mega on March 6, 2017. [1] The series is created by Pablo Illanes and written by Josefina Fernández. [1] [2] It stars Mariana Di Girolamo, Mario Horton, Álvaro Rudolphy and Paola Volpato as main characters. [3]
Perdona nuestros pecados (English title: Family Sins) [2] is a Mexican television series produced by Lucero Suárez for TelevisaUnivision. [3] It is based on the Chilean telenovela of the same name, created by Pablo Illanes. [4] The series stars Emmanuel Palomares and Oka Giner. [5] It aired on Las Estrellas from 30 January 2023 to 2 June 2023 ...
Que te perdone Dios... yo no (English title: Ask God for Forgiveness...Not Me) [1] is a Mexican telenovela produced by Angelli Nesma Medina for Televisa.It is the remake of the telenovela Abrázame muy fuerte, produced in 2000.
El perdón de los pecados (English title: The forgiveness of sins) is a Venezuelan telenovela written by Ibsen Martínez and produced by Venevisión in 1996. [ 1 ] Carolina Perpetuo and Daniel Alvarado starred as the main protagonists, accompanied by Elluz Peraza , Yanis Chimaras and Milena Santander.
Sor Juana Inés de la Cruz is a Mexican telenovela produced by Televisa and broadcast by Telesistema Mexicano in 1962. It is based on the life of Juana Inés de la Cruz . [ 1 ] [ 2 ]
La cruz de Marisa Cruces (English title:The Cross of Marisa Cruces) is a Mexican telenovela produced by Ernesto Alonso and transmitted by Teleprogramas Acapulco, SA in 1970. [ 1 ] Cast
Pasión (English title: Passion) is a Mexican telenovela produced by Carla Estrada for Televisa in 2007. [1] [2] It is the fourth historical fiction telenovela produced by Carla Estrada after Alondra, Amor real and Alborada.
' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]