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This so called "yield drag" follows the same pattern observed when other traits are introduced into soybeans by conventional breeding. [17] Monsanto claims later patented varieties yield 7-11% higher than their poorly performing initial varieties, closer to those of conventional farming, although the company refrains from citing actual yields ...
Because shoppers can’t buy every new item for sale (welcome to the budget life!), ... At $29.99 per bag, this variety pack is much more expensive than other bags priced at $14.99. However, it ...
High yielding variety seeds are known for their resistance to insects and diseases and ability to produce high yields. These seeds are superior in quality and promote abundant and healthy crop production. The high-yielding seeds exhibit resilience against floods and droughts, resulting in better-quality yields. [5]
soybean: 375 446 335 48 2 11 coffee: 386 459 345 49 10 11 flax (linseed) 402 478 359 51 3 10 hazelnuts: 405 482 362 51 4 8 euphorbia: 440 524 393 56 4 10 pumpkin seed: 449 534 401 57 4 9 coriander: 450 536 402 57 3 11 mustard seed: 481 572 430 61 7 11 camelina: 490 583 438 62 7 9 sesame: 585 696 522 74 7 10 safflower: 655 779 585 83 3 9 rice ...
Technically, this variety is known as miso-damari (味噌溜り), as this is the liquid that runs off miso as it matures. Tauchu: China [citation needed] A paste made from preserved soybeans and often used when steaming fish in Hubei cuisine. Tauco: Indonesia: A paste made from preserved fermented yellow soybeans in Chinese Indonesian cuisine.
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