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  2. Secret recounts, tragic fire: The last time Michigan ... - AOL

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    Main Menu. News. News. Entertainment. ... Michigan Gov. Gretchen Whitmer held a media event at Detroit Fire Department Engine House 52 in Detroit to sign a bipartisan general budget for the 2025 ...

  3. Blaze destroys landmark restaurant in Detroit's Midtown - AOL

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    Fire destroyed a landmark restaurant and brewpub Friday in Midtown Detroit, but spared the neighboring Third Man Records store owned by musician Jack White as well as Shinola's flagship watch store.

  4. French-inspired Detroit restaurants have special menus for ...

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    Several French-inspired restaurants in Detroit are offering special menus to mark Bastille Day.

  5. Beverly Hannah Jones - Wikipedia

    en.wikipedia.org/wiki/Beverly_Hannah_Jones

    The firms designed several restaurants for Detroit's Southern Hospitality Restaurant Group. [4] In 2005 Hannah Jones was appointed to the Michigan Fire Safety Board. [5] In 2013, Hannah & Associates formed a strategic partnership with Newman-Smith Architecture. [6] In addition to her roles at HAI, Beverly is a Managing Partner of Hannah-Neumann ...

  6. Ladder 4 Wine Bar - Wikipedia

    en.wikipedia.org/wiki/Ladder_4_Wine_Bar

    Ladder 4 Wine Bar is a restaurant in Detroit, Michigan. [1] Established in February 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [2] [3]

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  8. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]

  9. Downtown Detroit’s new Italian restaurant Adelina has hits ...

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    New Detroit restaurant offers inconsistent experiences. The food at Adelina, however, is unlike the consistently meticulous dishes that, in part, kept Bacco in business for more than 20 years.