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  2. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    Food stalls in Debe Coconut vendor in Marabella. Popular freshly prepared street foods include: Indo-Trinidadian and Tobagonian foods like doubles, [21] aloo pie, [22] pholourie, [23] saheena, [24] baiganee, bara, and kachori are popular street foods throughout the country. Another popular Indo-T&T street food is wrap roti, (usually paratha or ...

  3. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    Ethiopian cardamom – The spice known as korarima, Ethiopian cardamom, or false cardamom [5] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee.

  4. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  5. Category:Cuisine by ethnicity - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_by_ethnicity

    Download as PDF; Printable version; In other projects Wikidata item; ... Philippine cuisine by ethnic group (2 C) Polynesian cuisine (6 C, 24 P) Punjabi cuisine (53 P) R.

  6. Haitian cuisine - Wikipedia

    en.wikipedia.org/wiki/Haitian_cuisine

    They also introduced such Haitian specialties as red beans and rice and mirliton (or chayote; a pear-shaped vegetable) to the Louisiana Creole cuisine. [10] Since independence from France, the French influence has remained evident in the Haitian society, not only in the usage of the language but in the contributions to the cuisine.

  7. Yunnan cuisine - Wikipedia

    en.wikipedia.org/wiki/Yunnan_cuisine

    Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations.

  8. Outline of cuisines - Wikipedia

    en.wikipedia.org/wiki/Outline_of_cuisines

    A meal is an eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. [ 2 ] [ 3 ] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.

  9. Category:American cuisine by ethnic group - Wikipedia

    en.wikipedia.org/wiki/Category:American_cuisine...

    Download as PDF; Printable version; In other projects ... Hispanic and Latino American cuisine (5 C, 6 P) J. ... Pages in category "American cuisine by ethnic group"