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  2. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]

  3. Reinheitsgebot - Wikipedia

    en.wikipedia.org/wiki/Reinheitsgebot

    The earliest documented mention of beer by a German nobleman is the granting of a brewing licence by Emperor Otto II to the church at Liege (now Belgium), awarded in 974. [19] A variety of other beer regulations also existed in Germany during the late Middle Ages, including in Nuremberg in 1293, Erfurt in 1351, and Weißensee in 1434. [20] [21]

  4. Münchener Bier - Wikipedia

    en.wikipedia.org/wiki/Münchener_Bier

    Typical beers of the PGI, from Hofbräu München. Münchener Bier is a beer from Germany that is protected under EU law with PGI status, first published under relevant laws in 1998. This designation was one of six German beers registered with the PGI designation at the time.

  5. Kölsch (beer) - Wikipedia

    en.wikipedia.org/wiki/Kölsch_(beer)

    In the 1940s and 1950s, Kölsch still could not match the sales of bottom-fermented beer, but in the 1960s the style began to rise in popularity in the Cologne beer market. From a production of only 500,000 hectolitres (430,000 US beer barrels) in 1960, Cologne's beer production peaked at 3.7 million hl (3.2 million US bbl) in 1980.

  6. How to pour beer like a German - AOL

    www.aol.com/lifestyle/2016-02-24-how-to-pour...

    Pouring beer is more than getting the liquid from one vessel to another: it's an art form, as well as a science.

  7. Gose - Wikipedia

    en.wikipedia.org/wiki/Gose

    Traditional gose beer bottle produced in Leipzig, Germany. Gose (/ ɡ oʊ z ə /) is a warm fermented [1] beer that is usually brewed with at least 50% of the grain bill being malted wheat (with the rest being malted barley such as Pilsner malt), fruit syrups- such as lemon, coriander- and salt - either added or a component of the water used. [2]

  8. Doing dry January? These are the healthiest non-alcoholic ...

    www.aol.com/lifestyle/doing-dry-january...

    Guinness 0, Budweiser Zero, Coors Edge Non-Alcoholic Brew, and Heineken® 0.0 are all lighter than the traditional beers sold by those companies. NA beers that mimic IPA or stout beers ranked at ...

  9. Liquid Death is turning water into Gen Z’s beer by selling ...

    www.aol.com/finance/liquid-death-turning-water...

    Liquid Death has planted itself right where younger consumers are: It's the third most-followed beverage brand—between both alcoholic and non-alcoholic brands—on Instagram and TikTok, with a ...