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Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [10] [11] [12] Most krill is processed to produce fish food for use in aquariums and aquacultures. The krill is sold freeze-dried, either whole or ...
Krill (Euphausiids) [1] (sg.: krill) are small and exclusively marine crustaceans of the order Euphausiacea, found in all of the world's oceans. [2] The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", [3] which is also often attributed to species of fish.
Antarctic krill (Euphausia superba) is a species of krill found in the Antarctic waters of the Southern Ocean. It is a small, swimming crustacean that lives in large schools, called swarms , sometimes reaching densities of 10,000–30,000 animals per cubic metre. [ 3 ]
Euphausia pacifica, the North Pacific krill, is a euphausid that lives in the northern Pacific Ocean. [2] In Japan, E. pacifica is called isada krill or tsunonashi okiami (ツノナシオキアミ). It is found from Suruga Bay northwards, including all of the Sea of Japan and the south-western part of the Sea of Okhotsk.
Some Vessel monitoring systems have features that collect, from keyboard input, the data that constitutes a catch report for the entire voyage. More advanced systems periodically transmit the current catch as electronic mail, so fisheries management centers can determine if a controlled area needs to be closed to further fishing.
The CWP is composed of experts nominated by intergovernmental organizations which have a competence in fishery statistics. There are currently 17 participating organizations in the CWP:
FIRMS draws together a unified partnership of international organizations, regional fishery bodies collaborating within a formal agreement to report and share information on fisheries resources. The Secretariat and system maintenance are part of the FAO Regular Programme ( Food and Agriculture Organization ).
Northern krill (Meganyctiphanes norvegica) is a species of krill that lives in the North Atlantic Ocean. It is an important component of the zooplankton, providing food for whales, seals, fish and birds. (In the Southern Ocean, Antarctic krill Euphausia superba fills a similar role.) M. norvegica is the only species recognised in the genus ...