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  2. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

    www.aol.com/favorite-tip-cutting-tough-winter...

    Instead of putting your fingers at risk, soften it up in the microwave. First, carefully slice off the top and bottom of the squash. Use the tip of the knife to prick the squash all over.

  3. Salt water chlorination - Wikipedia

    en.wikipedia.org/wiki/Salt_water_chlorination

    Salt water chlorination is a process that uses dissolved salt (1000–4000 ppm or 1–4 g/L) for the chlorination of swimming pools and hot tubs.The chlorine generator (also known as salt cell, salt generator, salt chlorinator, or SWG) uses electrolysis in the presence of dissolved salt to produce chlorine gas or its dissolved forms, hypochlorous acid and sodium hypochlorite, which are already ...

  4. Follow This Trick for Freezing Summer Squash to Enjoy ...

    www.aol.com/freeze-summer-squash-enjoy-longer...

    Slice off the ends and cut the squash into 1/2-inch thick rounds or cubes, depending on how you usually use your squash. Place the raw cubes or slices of summer squash in boiling water for 1 minute.

  5. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/25-types-squash-them-144358761.html

    Cut it open to find pale orange flesh that’s firm and dry, but bakes up tender, fragrant, sweet and nutty, similar to butternut squash, with a subtle maple flavor and aroma.

  6. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Salt (sodium chloride) is the primary ingredient used in meat curing. [10] Removal of water and addition of salt to meat creates a solute-rich environment where osmotic pressure draws water out of microorganisms, slowing down their growth. [10] [11] Doing this requires a concentration of salt of nearly 20%. [11]

  8. Swimming pool sanitation - Wikipedia

    en.wikipedia.org/wiki/Swimming_pool_sanitation

    An electrically operated water pump is the prime motivator in recirculating the water from the pool. Water is forced through a filter and then returned to the pool. Using a water pump by itself is often not sufficient to completely sanitize a pool. Commercial and public pool pumps usually run 24 hours a day for the entire operating season of ...

  9. Butternut squash is the perfect sheet-pan companion to roast ...

    www.aol.com/news/butternut-squash-perfect-sheet...

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