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  2. Guang (vessel) - Wikipedia

    en.wikipedia.org/wiki/Guang_(vessel)

    Each guang also has a neck and head, which serve as the pouring channel for the wine. A lid accompanies the vessel to complete the form. According to Robert Bagley, this lid is the chief idiosyncrasy, or characteristic, of the guang, for it is where the largest relief and decoration often takes place. [3]

  3. Jia (vessel) - Wikipedia

    en.wikipedia.org/wiki/Jia_(vessel)

    Description: Most jia vessels were used for pouring wine. This vessel is too tall and heavy, and its center of gravity is too high. Maybe it was more for display than for actual use. The decoration consists of taotie masks and small kui dragons against a spiral background of thunder patterns (leiwen).

  4. Jue (vessel) - Wikipedia

    en.wikipedia.org/wiki/Jue_(vessel)

    A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese ritual bronze vessel used to serve warm wine during ancestor-worship ceremonies. [1] It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout (liu 流) on one side and a counterbalancing flange (wei 尾) on the other.

  5. Zun - Wikipedia

    en.wikipedia.org/wiki/Zun

    A zun with taotie dating to the Shang dynasty A rare Xi zun in the shape of an ox Western Zhou goose-shaped bronze zun. National Museum of China. The zun or yi, used until the Northern Song (960–1126) is a type of Chinese ritual bronze or ceramic wine vessel with a round or square vase-like form, sometimes in the shape of an animal, [1] first appearing in the Shang dynasty.

  6. Flagon - Wikipedia

    en.wikipedia.org/wiki/Flagon

    Hardman & Co. communion flagon from the mid-19th century As a Roman Catholic term of use, the flagon is the large vessel, usually glass and metal, that holds the wine. Before March 2002, a flagon may have also been used to hold the wine during the consecration of the Eucharist and then be poured into many chalices.

  7. Oenochoe - Wikipedia

    en.wikipedia.org/wiki/Oenochoe

    ' I pour ', sense "wine pourer"; pl.: oinochoai; Neo-Latin: oenochoë, pl.: oenochoae; English pl.: oenochoes or oinochoes), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until ...

  8. You (vessel) - Wikipedia

    en.wikipedia.org/wiki/You_(vessel)

    You with zigzag thunder pattern, Early Zhou, Shanghai Museum. A you is a lidded vessel that was used for liquid offerings by the Chinese of the Shang and Zhou dynasties. It sometimes lacks taotie in favor of smoother surfaces. Sometimes these vessels are zoomorphic, especially in the form of two owls back to

  9. Hu (vessel) - Wikipedia

    en.wikipedia.org/wiki/Hu_(vessel)

    Freer Gallery of Art Hu wine vessel of Song, Western Zhou period, late 9th century BC,National Palace Museum, Taiwan. Huixian Bronze Hu at the British Museum Bianhu with geometric decoration. Warring States period, c. 3rd century BCE. Freer Gallery of Art. A hu is a type of wine vessel that has a pear-shaped cross-section. Its body swells and ...

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