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Broccoli resulted from the breeding of landrace Brassica crops in the northern Mediterranean starting in about the sixth century BCE. [7] Broccoli has its origins in primitive cultivars grown in the Roman Empire and was most likely improved via artificial selection in the southern Italian Peninsula or in Sicily.
Broccoli, botanically known as Brassica oleracea italica, is native to the Mediterranean. It was engineered from a cabbage relative by the Etruscans—an ancient Italian civilization who lived in what is now Tuscany—who were considered to be horticultural geniuses.
Broccoli, a member of the cabbage family, originated in the Mediterranean region. Your understanding of its history begins with the Etruscans, an ancient Italian civilization, who were among the first to cultivate this nutritious vegetable.
The Origins of Broccoli. **Broccoli originated from the Mediterranean region**, specifically in the area we now know as Italy. This delightful vegetable was cultivated from wild cabbage plants thousands of years ago and has since spread across various parts of the world.
The story of broccoli’s origin can be traced back thousands of years to the Mediterranean region, particularly to Italy. It is believed that broccoli was first cultivated in ancient Rome and Greece, dating back to around the 6th century BC.
The discovery and history of broccoli – the famous vegetable with extraordinary beneficial properties. From the ancient Romans to its diffusion worldwide today.
Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. The nutritious vegetable can be eaten fresh or cooked.
Broccoli, scientifically known as Brassica oleracea var. italica, belongs to the cabbage family and is native to the Mediterranean region. **Originally cultivated in Italy**, this vegetable has a long and rich history that dates back thousands of years.
Broccoli’s journey to the New World began in the late 16th century. Italian immigrants, longing for a taste of home, brought broccoli seeds with them to North America. However, the vegetable initially struggled to gain popularity among the broader population.
The word broccoli comes from the Latin brachium, meaning arm, via the Italian braccio. Herbst (2001) states that the name broccoli comes from the Italian for "cabbage sprout." Common varieties of broccoli include calabrese and purple sprouting broccoli.