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Fish roe. Media: Bottarga. Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum.
karasumi. Karasumi is a food product made by salting mullet roe pouch and drying it in sunlight. A theory suggests that it got its name from its resemblance to the blocks of sumi (inkstick) imported from China (Kara) for use in Japanese calligraphy. [1] Karasumi is a high priced delicacy and it is eaten while drinking sake.
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. [1] Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 78 species in 26 genera.
The flathead grey mullet[2] (Mugil cephalus) is an important food fish species in the mullet family Mugilidae. It is found in coastal temperate, tropical and subtropical waters worldwide. [2] Its length is typically 30 to 75 centimetres (12 to 30 in). It is known with numerous English names, including the flathead mullet, striped mullet (US ...
Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
Species: M. curema. Binomial name. Mugil curema. Valenciennes, 1836. The white mullet or silver mullet (Mugil curema) is a tropical and subtropical marine fish of the family Mugilidae. It is commonly about 30 cm (12 in) long. [2] Note that silver mullet is also a common name used for fantail mullet (Mugil trichodon).
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