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40397 posts · Joined 2005. #12 · Feb 19, 2022. @keystone7911, first make sure the vent on your cooker is cleaned out. If the vent is plugged it will keep the cooker from opening. I would try running hot water over the lid until it is warm then try turning the lid. Make sure you are turning it the right way.
Pressure Regulator Kit. opn9771058 Regular price: $16.99 Sale price: $13.99. “A reasonable man adjusts himself to the world. An unreasonable man expects the world to adjust itself to him. Therefore, all progress is made by unreasonable people.”. George Bernard Shaw.
Part No. 50332 is available most anywhere canning supplies and pressure canners are sold. The 3 piece 5-10-15 lb. weight set. For $12.00 it makes all the difference in pressure canning. It eliminates the need to get your gauge tested annually, reduces pressure fluctuation problems like siphoning, is more accurate, much easier to monitor than a ...
For the most part, using a pressure canner will NOT shorten the total amount of time, because you need to bring it to a boil, then vent for 10 minutes, then let it build pressure (takes 5-10mn) and then hold at pressure for the time needed. Then you leave it sit until pressure drops to zero, often another 30 minutues.
Lyndseyrk said: It said because the bottom of the pressure cooker in concave, heat will not be distributed evenly and can damage my stove. I would suspect their concern is that you could have a wet bottom and could have a seal with the pot sitting on the flat surface.
Sprinkle Lawry's season all on cut up peices of squirre and place in pressure cooker. Add one cup of water. Place lid on and weight on. Turn heat on to medium. When the weight starts rocking back and forth start your timer and cook for 8 minutes. If weight gets to rocking to fast, reduce the heat.
2139 posts · Joined 2002. #8 · May 9, 2010. suitcase_sally said: If it only holds 4-5, then it's a pressure cooker and some adjustments will need to be made to your canning process. because they are so much smaller than pressure "canners". If it's a pressure cooker, not a canner, no adjustments will make it safe.
Mirro weights are set to rattle 3-4 times per minute when at 0.5 lbs. above pressure. EX: rattle at 10.5 when using the 10 lb. weight. They will rattle side to side - sort of a clackety-clackety sound - continuously when the pressure is above 11.5 lbs. Steam will be released at the same time. If your weight is not moving at all then either 1 ...
pressure canner heat source. I have new aluminum pressure canner. I see that it came with a warning against using it with a out side heat source. Can not remember how it was worded but basically talking about a turkey fryer type burner. If you would use such a heat source, the pot would be warped, damaged and could turn in to a small ...
The turkey frier is to powerful and hard to regulate to pressure can on.It is wonderful to boiling water bath can on. The water heats very fast. Turkey fryers are rated at way too many BTUs to can, even at their lowest setting, so you can't regulate the pressure correctly, as you discovered.