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Soft Boiled Egg Time. With this method, soft boil eggs for 1 minute for very runny yolks or 2 minutes for slightly runny yolks — after the water is boiling. How long to soft boil eggs also depends on the size of your eggs, and the times above are for large eggs.
How Long to Boil Soft Boiled Eggs For soft boiled eggs that have a runny center, bring the eggs and water to a boil, remove them from the heat and let them sit for 3 minutes. How to Boil Eggs...
10 minutes: The early stages of a hard boiled egg, with just a smidge of softness in the middle. 12 minutes: A hard boiled egg with a lighter yolk. 14 minutes: Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked. Place the eggs in an ice-water bath.
The cook time for soft boiled eggs varies depending on the technique you’re using. Our favorite technique, described in the step-by-step below, asks you to add eggs to already boiling water...
Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Meanwhile, fill a bowl large enough to hold the eggs with cold water and some ice cubes. When the eggs are done cooking, transfer them to the water and chill until just slightly warm, about 2 minutes.
Exactly six minutes is just enough cooking time for the perfect soft-boiled texture. Perfect soft-boiled eggs require the right technique. We cooked dozens and dozens of eggs before arriving at this method, which delivers eggs with tender whites and liquid yolks every single time.
Whether dipped with toast or sliced open over a bowl of steamy ramen, a soft-boiled egg is one of life's simplest indulgences. A perfect soft-boiled egg is quite simple—it should have a just-set white and a warm, jammy yolk—but getting to perfection requires the right technique.