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Katsu-sando (Japanese: カツサンド or かつサンド, lit. ' cutlet sandwich ' ) is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu ) between slices of bread , and there are many variations.
The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), [1] an old transliteration of the English word "cutlet", [2] [3] which was in turn adopted from the French word côtelette.
Tokyo Sando is a restaurant in Portland, Oregon.Spouses Taiki Nakajima and Andrea Nakajima began operating the food cart from the Portland State University campus in downtown Portland in February 2020, just prior to the arrival of the COVID-19 pandemic.
A torta is a Mexican sandwich, often served street food-style, and, like a taco, there are many variations on the theme, including a range of meats — chicken, carnitas, steak, etc. — and ...
Per the restaurant's website, entrees range between about $13 (The District Sando, made with prosciutto, truffle aioli, white cheddar cheese and Togarashi) to $115 (Tomahawk ribeye steak). Yelp ...
Katsu sando: Japan: Breaded, deep-fried pork cutlet . Khao Jee Pâté: Laos: Similar to Vietnam's bánh mì, it is a street food prepared using pork liver pâté, [23] stuffed with pork or Lao sausage, [24] sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili sauce. Kokoretsi
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Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.