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Illinois' ecology is in a land area of 56,400 square miles (146,000 km 2); the state is 385 miles (620 km) long and 218 miles (351 km) wide and is located between latitude: 36.9540° to 42.4951° N, and longitude: 87.3840° to 91.4244° W, [1] with primarily a humid continental climate.
Because grass grub build up large colonies in the soil, disease can spread quickly and be devastating to the population. The most common disease of the New Zealand Grass Grub is Amber disease . Amber disease is a chronic infection of the stomach of grass grub larvae, and is caused by two strains of bacteria, Serratia entomophila and S ...
Illinois is predominantly covered with soil, hundreds of feet thick in many places. Much of this soil is called, appropriately, "Illite", and is the most common type of soil on the planet. The visible geology of the state is mainly Quaternary, with rocks buried deeply. The wealth of the state mainly arises from this abundance of soil and the ...
Illinois has received 3.41 inches of rain in the first half of July, 1.6 inches more than in the entire month of June, and leading to higher soil moisture across the state. Levels at 4 ...
The Climate of Illinois describes the weather conditions, and extremes, noted within the state of Illinois, United States, over time. Because of its nearly 400-mile (640 km) length and mid-continental location, Illinois has a widely varying climate.
More: Here's what the Old Farmer's Almanac predicts for winter weather in Illinois this year. Where Helene is right now. ... "If you encounter conditions like that, make sure you're aware of that ...
Flowering big bluestem, a characteristic tallgrass prairie plant. The tallgrass prairie is an ecosystem native to central North America.Historically, natural and anthropogenic fire, as well as grazing by large mammals (primarily bison) provided periodic disturbances to these ecosystems, limiting the encroachment of trees, recycling soil nutrients, and facilitating seed dispersal and germination.
The norovirus is a highly contagious virus that is currently the leading cause of vomiting, diarrhea and food-borne illness within the U.S., the CDC says.. Based on data gathered by the CDC ...