Search results
Results from the WOW.Com Content Network
Leave the husk on. Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away.
A life hack for how to get corn off the cob has plenty of TikTok users scratching their heads. The bizarre kitchen tip is gaining attention thanks to user @creativescraps. Her video of the hack ...
Take off the husk and silk. Add to a pan of cold water (the water should cover all the corn). ... Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one ...
When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...
Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Corn construction refers to the use of corn (maize) in construction.The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more.
For premium support please call: 800-290-4726 more ways to reach us