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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .
Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia; Pilau – any number of dishes which combine rice stewed with meat and vegetables to serve with. Most popular being the ...
Other foods brought from West Africa during the slave trade that influenced Southern cuisine were guinea pepper, gherkin, sesame seeds, kola nuts, eggplant, watermelon, rice, and cantaloupe. [52] [53] [54] Gullah Geechee people in the Sea Islands of South Carolina and Georgia
Hudson's Seafood House on the Dock, Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among Hilton Head locals.
South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80]
South-of-the-Border Loaded Potato Skins. See all recipes. ... True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold". [22] [13] It may have originated in the French and German immigrant community that arrived in South Carolina in the 18th century.