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Archives of Environmental Contamination and Toxicology is a quarterly peer-reviewed scientific journal published by Springer Science+Business Media, covering environmental health and the effects of contaminants on the environment.
Up till now (November 2017), less than 30% of the worldwide nations have regulated pesticide standard values in surface residential soil, [9] [10] [11] about 50% of the total nations have provided pesticide standard values in drinking water and agricultural foods. [12]
Environmental toxicology is a multidisciplinary field of science concerned with the study of the harmful effects of various chemical, biological and physical agents on living organisms. [ 1 ] [ 2 ] Ecotoxicology is a subdiscipline of environmental toxicology concerned with studying the harmful effects of toxicants at the population and ...
Anil Aggrawal's Internet Journal of Forensic Medicine and Toxicology; Annual Review of Pharmacology and Toxicology; Aquatic Toxicology; Archives of Environmental Contamination and Toxicology; Archives of Toxicology
The Journal of Toxicology and Environmental Health is a peer-reviewed public health journal covering environmental toxicology.It was established in 1975 and in 1998 was split into Part A: Current Issues and Part B: Critical Reviews.
The Journal of Environmental Science and Health, Part C: Environmental Carcinogenesis and Ecotoxicology Reviews is a biannual peer-reviewed scientific journal covering environmental health as it relates to carcinogenesis and toxicology. It was established in 1976 and is published by Taylor & Francis.
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
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