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Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...
Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine.The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams.
Spaghetti alle vongole (lit. ' spaghetti with clams ') – very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine) Spaghetti aglio e olio (lit. ' spaghetti garlic and oil ') – a traditional Italian pasta dish coming from Naples [16]
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. ... It’s so fresh and vibrant from the delicious briny clams. Get ...
Everything You Need To Know About Clams, According To An Italian Chef. Gabby Romero. April 17, 2024 at 3:19 PM. ... flavor-packed foundation for any soup or sauce. In fact, Rinaldi's rendition of ...
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Spaghetti alle vongole or other shellfishes (clams, mussels, and other) Paccheri con la zuppa di pesce (scorfani, cuocci, tracine and more) Pasta con i calamari, with squid sauce, cooked with white wine; There are many more varieties, for instance spaghetti with a white sauce of Mediterranean cod.
In a large pot, heat 1/4 cup of the oil. Add half of the garlic and cook over moderate heat, stirring, for 1 minute. Stir in the clams. Add the wine and bring to a boil.
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