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The result is a wine much closer to European standards, not as tannic as the traditional Kakhetian wine, although in this case a long maturation in Kvevri gives them the undisputed Georgian stigma. Intermediate place between the Kakhetian style and Imeretian style represents the traditional white wine from province Kartli (Central Georgia ...
The zun is a vessel used as a ritual container to hold wine in ancient Chinese. It is a tall wine cup, with no handles or legs. The mouth of the vessel is normally seen as broader than the rest of the body. As a ritual container, its function is to provide the offering of wine to the deceased through ceremonial practices. Depending on the type ...
In this process the wine is drained into a secondary vessel, allowing the cap to settle to a bottom and loosen the seeds that are trapped in the pulps. As the wine drains, a filter captures the seeds and removes them from the wine. The wine is then returned the first vessel. Demi-muid A large oak barrel that holds 159 gallons (600 liters). In ...
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.
A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese ritual bronze vessel used to serve warm wine during ancestor-worship ceremonies. [1] It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout (liu 流) on one side and a counterbalancing flange (wei 尾) on the other.
Léi (罍): Vessel for wine with a round body, a neck, a cover and a handle on either side of the mouth. Lì (鬲): Cauldron with three legs. Similar to a dǐng (鼎) except the legs blend into the body or have large swellings on top. Zhī (卮 / 巵 / 梔): Wine vessel, and also a measuring container.
The gu was a common wine vessel to be found in high class areas. This wine vessel has been found in places such as meeting areas were high class Chinese members would gather for wine with one another. [3] The gu vessel can be unique in a number of ways. The more elegant styled vessels with more relief and design would be found more commonly in ...
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