enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Baked Crab Rangoon Recipe - AOL

    homepage.aol.com/food/recipes/baked-crab-rangoon

    This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon. FOOD FACTS Look for won ton wrappers in the refrigerated produce section of your grocery store. FOR A CRISPIER RANGOON Bake won ton wrappers in muffin cups in 350°F oven 5 to 7 min. or until lightly browned.

  3. Baked Crab Rangoon Recipe - AOL

    www.aol.com/food/recipes/baked-crab-rangoon

    This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon. FOOD FACTS Look for won ton wrappers in the refrigerated produce ...

  4. Watch Crispy Crab Rangoon Disappear In Seconds - AOL

    www.aol.com/watch-crispy-crab-rangoon-disappear...

    This crab rangoon recipe is made using wonton wrappers stuffed with cream cheese, imitation crab, green onions, and jalapeño. Fry or air fry 'em til crisp!

  5. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    A "Rangoon crab a la Jack" was mentioned as a dish at a Hawaiian-style party in 1952 but without further detail and so may or may not be the same thing. [ 22 ] Although cream cheese was a staple of 1940s and 1950s American cuisine, it is not found in Chinese or Burmese cuisine .

  6. Every Panda Express Dish, Ranked - AOL

    www.aol.com/every-panda-express-dish-ranked...

    Plus, it's only 220 calories to boot. Panda Express. 6. Beyond The Original Orange Chicken ... Cream Cheese Rangoon. ... It’s a fried wonton stuffed with cream cheese and chives. That type of ...

  7. Crab dip - Wikipedia

    en.wikipedia.org/wiki/Crab_dip

    Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. [4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically ...

  8. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.

  9. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .