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Alfred Bird's gravestone at Key Hill Cemetery, Birmingham. Alfred Bird died on 15 December 1878 in Kings Norton, Birmingham and is buried at Key Hill Cemetery in Birmingham. . Famously his obituary in the journal of the Chemical Society (of which he was a fellow) discussed at length his skills and research but did not mention his other activity – the by then famous Bird's Custard and Bird's Jel
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, ...
Malted milk invented and marketed in England by James Horlick, and in 1873 started the J & W Horlicks company with his brother in Chicago. The first US patent for malted milk mixing powder was granted them in 1883. [110] Beverages England 1875 Milk chocolate in solid form invented by Swiss chocolatier Daniel Peter (initially meant for making a ...
Bird's Custard is the brand name for the original powdered, ... By 1843, the company was also making the newly invented baking powder and, by 1844, ...
Dr. Jean-Charles Gille-Maisani (22 May 1924 – 29 January 1995) was a French, later Canadian, engineer, psychiatrist and professor of medicine. [1] Gille was born in Trier , where his father, originally from Lorraine, was a superior officer in the French garrison. He learned German early in life and moved on to learn French, English, Italian ...
Caricature of Alfred Bird by "Spy" in Vanity Fair, 1908. Sir Alfred Frederick Bird, 1st Baronet (27 July 1849 – 7 February 1922) [1] was an English chemist, food manufacturer and Conservative Party politician.
Around 400 BCE, they invented the predecessor to artificial refrigeration: a large pyramidal structure called a yakhchal that used evaporation and insulation to keep things cool.
Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce.