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In September 2018, pFriem was named the best midsize brewery in the U.S. at the Great American Beer Festival. pFriem produced 15,305 barrels in 2017, just barely qualifying for the category, which recognizes companies producing between 15,000 and 6 million barrels annually.
An 1896 firehouse in the near-Downtown neighborhood of Olde Towne East has been turned into an old-world beer hall where food and drinks match the atmosphere and décor.
Spiced, sweet, and toasty—these are the best pumpkin beers you need to drink during fall season. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home ...
This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...
Jolly Pumpkin beers are aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures including brettanomyces . These cultures impart a flavor profile in the beers described as leathery, earthy, wild and funky. [ 1 ]
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball. (Add up to 1/4 cup more flour if needed.)
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Hudson North Toasted Pumpkin. Yes, this is a cider, but it's still a delicious pumpkin-flavored beverage. Brooke Caison, our food editor, loves this cider from Hudson North for its toast-y flavor ...