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Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.
Typically frozen flavors include analogs of ruskie pierogi filled with potato and either cheddar cheese, onion, bacon, cottage cheese, or mixed cheeses. Homemade versions are typically filled with either mashed potatoes (seasoned with salt and pepper and often mixed with dry curd cottage cheese or cheddar cheese), sauerkraut, or fruit.
Location Restaurant & Specialty(s) Indiana State Fair, Indianapolis, Indiana: Carousel Foods: "Double Barrel Donut Burger" – two locally raised beef patties (grilled on the flattop), topped with two slices of American cheese, four strips of bacon, a scoop of mac and cheese, lettuce, tomatoes, pickles and red onions, layered between two warm glazed donuts.
Fried bacon served with potatoes and a parsley sauce (med persillesovs). Stoemp: Belgium: A Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices. Stovies: Scotland
The best way to maintain a seasoned pan is to use it regularly. Cook with it often and it will get better with age. If it fits the aesthetic of your kitchen, keep it on the stove all the time.
Home & Garden. Lighter Side
The name of the dish alludes to "earth apples" (Erdäpfel, a Southern German name for potatoes) and "sky apples", meaning apples from trees. The German Himmel means both 'sky' and 'heaven'. [ 1 ]
Simply layer the tots, cubed ham, and cheese in the pot, then pour seasoned, beaten eggs over it all. Feel free to use other ingredients your family enjoys, like bacon, cooked sausage, peppers, or ...