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Diploglottis diphyllostegia is a tree growing up to 30 m (98 ft) high. The trunk is up to 30 cm (12 in) diameter, often fluted or irregularly shaped in cross section and may be buttressed . [ 5 ] [ 6 ] The large compound leaves measure around 40–50 cm (16–20 in) long with up to 9 leaflets either side of the rachis .
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish . The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds.
Cupaniopsis flagelliformis, commonly known as brown tuckeroo or weeping flower tamarind, [2] is a tree in the lychee and maple family Sapindaceae, endemic to eastern Australia. It is a small tree that inhabits tropical and sub-tropical rainforest and monsoon forest .
Diploglottis bracteata, commonly known as Boonjee tamarind, is a plant in the lychee family Sapindaceae found only in the Wet Tropics bioregion of Queensland, Australia.It is a tree growing to about 25 m (82 ft) in height with a fluted trunk and distinctively large bracts of flowers.
Dialium indum, the tamarind-plum [2] or velvet tamarind, [3] is a tall, tropical, fruit-bearing tree. It belongs to the family Fabaceae, and has small, typically grape-sized edible fruits with brown hard inedible shells. No reports of cultivation exist, information on propagation is limited.
Dialium guineense, the velvet tamarind, [3] is a tall, tropical, fruit-bearing tree in the family Fabaceae. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells.