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2. Mini Pumpkin Pies - AOL

   www.aol.com/lifestyle/mini-pumpkin-pies...

   Gently mold the circles into the cups of a standard muffin tin, trimming or tucking excess edges as needed. Transfer to the refrigerator to chill while you cut 6 circles out of the remaining dough.

3. 7 Miniature Recipes for Your Cupcake Pan - AOL

   www.aol.com/lifestyle/food-7-miniature-recipes...

   Check out 7 Miniature Recipes for Your Cupcake Pan This piece of bakeware doesn't have to be confined to cupcakes, or even baking for that matter, because there are plenty of Think again.

4. Best Bites: Traditional Thanksgiving pumpkin pie cupcakes - AOL

   www.aol.com/lifestyle/best-bites-traditional...

   Fill each muffin cup with approximately ⅓ cup of batter. Bake for 20 minutes and let cool for 20 minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes.

5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A pie filled with pumpkin, and could refer to either a savijača (made of rolled filo) or a štrudla (made of rolled dough). Both sweet and salty pies are made. Butterkaka: Sweden: Similar to cinnamon rolls, but baked together in a cake pan like sticky buns. Canelé: France

6. Mini Pumpkin Cheesecake Bites Are No-Bake, All-Fun - AOL

   www.aol.com/mini-pumpkin-cheesecake-bites-no...

   Cook, stirring, until mixture releases from sides and bottom of pan, 8 to 10 minutes more. Grease a quarter sheet pan with cooking spray. Transfer pumpkin mixture to pan and spread in an even layer.

7. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   Slice of pumpkin pie with whipped cream. By the time Amelia Simmons had published American Cookery, the first American cookbook, in 1796, pumpkin pie had evolved into a form similar to the pumpkin pies of the modern day. American Cookery included two recipes for "pompkin pudding" baked in pie crust. While early pumpkin pies were made like fruit ...

8. Pumpkin pie - Wikipedia

   en.wikipedia.org/wiki/Pumpkin_pie

   [13] [14] Pumpkin "pies" made by early American colonists were more likely to be a savory soup made and served in a pumpkin [15] than a sweet custard in a crust. Pumpkins were also stewed and made into ale by colonists. [ 4 ]

9. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

   www.aol.com/best-store-bought-pumpkin-pies...

   4. Target. Crust: 5 out of 10. Filling: 4 out of 10. Size: 20 ounces. Price: $5. There's a ton of crust in this pie, and the ratio of crust to filling is way off. It's the thinnest layer of ...