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Slow-Cooker Oatmeal Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali Here’s an easy way to serve a crowd a hearty breakfast.
Cinnamon-Quinoa Breakfast Bowl Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee This hearty quinoa breakfast bowl is topped with sliced almonds, bananas and almond butter, but ...
Expand the recipe so it makes 6 cups by using 1 1/2 cups quinoa and 3 cups water or broth. Store in an airtight container to keep fresh. ... Meal prep the Vegan Superfood Grain Bowls to have for ...
Add the quinoa and sauté until translucent, without allowing it to burn, just as if it were rice for a paella. Add the sofrito or passata, and stir with a wooden spatula, scraping the bottom of the paella pan thoroughly. Allow to thicken, then add the paprika. Cook for a few seconds more, taking care that it does not burn.
Savory Oatmeal with Tomato & Sausage Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes and herbs. View Recipe
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.
22. Steel-Cut Oatmeal. ... Quinoa Pilaf. Quinoa is a trendy grain because of its health benefits, bouncy texture, and nutty flavor. ... There are vegan substitutions, too. Recipe: Instant Pot ...
View Recipe. Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown ...