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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Beef Bourguignon This is the kind of flavor-packed soup that tastes like you spent hours in the kitchen, hunched over the stove. But in reality, it takes just 15 minutes to prep ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Pot Roast with Carrots and Onion. ... Get the recipe for Slow Cooker Beef Bourguignon at Joyful Healthy Eats. ... Get the recipe for Slow Cooker Chicken Gnocchi Soup at Pinch of Yum.

  4. 15 Most-Clicked Fall Pasta Dinners That Prove Gnocchi's Not ...

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    Amish Beef & Noodles. Chunks of juicy slow-cooked beef mingling with tender egg noodles in a rich ... Get the French Onion Gnocchi Soup recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ...

  5. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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    Get the recipe. 34. French Onion Gnocchi Soup. @lexmcfarlane. Half Baked Harvest. Time Commitment: 50 minutes. Why I Love It: crowd-pleaser. ... This recipe calls for beef broth and red wine, but ...

  8. Boeuf à la mode - Wikipedia

    en.wikipedia.org/wiki/Boeuf_à_la_mode

    Most French recipes include a boned calf's foot to add gelatin to the braising liquid, which serves to thicken the resulting sauce. [4] [5] [3] [6] To finish the dish, the braised beef is removed and set aside to rest. Meanwhile, the braising liquid is strained and reduced to a sauce. The beef is sliced and served with this sauce.

  9. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    My favorite recipes include French onion brisket, slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... Get the recipe. 8. Skillet Gnocchi Bake with Sausage and ...

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