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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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This comforting pasta dish gives you slow-simmered flavor in 30 minutes. Get the recipe: Ina Garten's Weeknight Bolognese Related: The Best Way to Make Oatmeal, According to Ina Garten
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...
Get the recipe: Ina Garten's New Year's Eve Pasta. ... Add the noodles and a ladle full of pasta water to the sauce and cook for an additional minute. Transfer the pasta to a serving dish or ...
Related: The Magical Ina Garten Baked Pasta Recipe You'll Want to Make on Repeat How to make Ina Garten’s Beef Bourguignon. Preheat the oven to 250°. Heat the olive oil in a large Dutch oven ...
For an added crunch, the Food Network star also whips up garlic-toasted breadcrumbs to top off the pasta. To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in ...