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Here, instead of the mustard that’s included in many classic potato salad recipes, sour cream, vinegar, and briny pickles team up to lend a lovely amount of tartness to cut through the richness ...
What Ina Says About The Pound Cake. In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it ...
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Ina Garten's Sour Cream Cornbread by Ina Garten Say goodbye to dry, bland cornbread, thanks to this recipe, which uses sour cream for moistness and two sticks of buttery for a rich flavor.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts, Wilsonville, Alabama Get Recipe
Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
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