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Say "Le Creuset" and this 7.5-quart, round Dutch oven is probably what most people picture. A tight-fitting lid traps heat and moisture, and the enamel coating over cast iron allows for even cooking.
By comparison, enameled cast iron Dutch ovens — like our top pick, Le Creuset — are much easier to care for. They don’t require any seasoning, and food doesn’t stick to the enameled finish ...
Crofton Cast-Iron Bread Dome for $24.99, compare with Le Creuset Bread Oven ($300) Crofton Pumpkin Casserole Dish for $9.99, compare with Le Creuset Pumpkin Casserole ($100)
Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]
This five-piece set from Le Creuset includes several of the brand’s best-selling items. It comes with a 5.5-quart round Dutch oven, 1.75-quart saucepan, and 9-inch cast iron skillet, as well as ...
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494