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Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...
On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m 3) for volume of firewood; the litre (1 dm 3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. [10]
Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [1] Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in width
[1] [2] [3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78945 g/mL (0.82353 oz/US fl oz; 0.79122 oz/imp fl oz; 0.45633 oz ...
An Earth mass (denoted as M 🜨, M ♁ or M E, where 🜨 and ♁ are the astronomical symbols for Earth), is a unit of mass equal to the mass of the planet Earth.The current best estimate for the mass of Earth is M 🜨 = 5.9722 × 10 24 kg, with a relative uncertainty of 10 −4. [2]
It is equal to 1 cubic decimetre (dm 3), 1000 cubic centimetres (cm 3) or 0.001 cubic metres (m 3). A cubic decimetre (or litre) occupies a volume of 10 cm × 10 cm × 10 cm (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit.
1.5 cm – length of a very large mosquito; 1.6 cm – length of a Jaragua Sphaero, a very small reptile; 1.7 cm – length of a Thorius arboreus, the smallest salamander [111] 2 cm – approximate width of an adult human finger; 2.54 cm – 1 inch; 3.08568 cm – 1 attoparsec; 3.4 cm – length of a quail egg [112]
After they are fertilized, they bear obloid fruits 50–60 cm long by 10–25 cm wide; young fruits are covered with soft fuzzy hairs which eventually disappear [13] and develop a waxy coating that gives the fruit a long shelf life of up to a year. [12] The melon may grow as large as 80 cm in length.