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Roden was born in 1936 in Cairo, Kingdom of Egypt, the daughter of Cesar Elie Douek and his wife Nelly Sassoon. [1] Her parents were from prominent Syrian-Jewish merchant families who migrated from Aleppo in the previous century; she grew up in Zamalek, Cairo, with two brothers, the surgeon Ellis Douek, and Zaki Douek.
Most Cairo hotels offer tours that include transport, tickets and a guide. However, the cheapest way to visit the pyramids is to take a taxi (just 30 minutes from central Cairo) and pay the entry ...
Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground. Egypt's Red Sea ports were the main points of entry for spices to Europe. Easy access to various spices has, throughout the years, left its mark on Egyptian cuisine.
The book is a guide to Egypt in the 1920s, and includes more than thirty maps; building plans of temples and other popular tourist sites; hotels, clubs, and bars; atmospheric descriptions; transportation options; ideas for scenarios [1]
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
The Cairo Geniza is an accumulation of almost 200,000 Jewish manuscripts that were found in the genizah of the Ben Ezra Synagogue (built 882) of Fustat, Egypt (now Old Cairo), the Basatin cemetery east of Old Cairo, and a number of old documents that were bought in Cairo in the later 19th century. These documents were written from about 870 to ...
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