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The menu at SingleThread combines Japanese influences with farm-to-table ingredients. The dinner menu features 11 courses, with vegetarian, pescatarian, and omnivore options and dishes changing each night. [4] Eater named SingleThread one of the most beautiful restaurants of 2016, and the restaurant's design won a James Beard Award in 2017. [5]
The 40-seat cafe served a limited menu. Stephenson’s Old Apple Farm Restaurant opened on a family apple orchard in 1946. ... Stephenson’s Apple Farm Restaurant, at the southeast corner of U.S ...
Other menu favorites are what Sheila Miller calls "comfort foods" such as homemade soups, beef and noodles, meatloaf, brisket and "burnout burgers," six ounces of angus ground beef topped with ...
The Hoques are the minds behind HoQ, the 12-year-old farm-to-table restaurant in the East Village that’s also on the essential restaurants list at the Des Moines Register.
Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs.
The Herbfarm is an American restaurant serving Pacific Northwest cuisine [1] and an early practitioner of local food. This is a philosophy that promotes the growing, enjoyment, and consumption of foods from a limited region. The Herbfarm is located outside Seattle, Washington, in the city of Woodinville. It was one of the first modern ...
For the third year in a row, the head chef and farmer of this fellow farm-restaurant-hotel hybrid will be popping up at Blue Sky with a culinary experience that pairs a 14-seat, 12-course omakase ...
As of 2011, the restaurant sold over a ton of turkey, 1,000 pounds of potatoes, 4,000 bread rolls, 40 gallons of gravy, and 1,000 pies daily. [5] In 2021, the restaurant sold an average of 100 40-pound turkeys daily. [2] On Thanksgiving Day, the restaurant sells 1,600 turkey dinners onsite and 180 dinners for takeout. [4]