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Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
The Stock Yards were built on the site of the 1847 Battle of La Mesa. [2] Planning for the development and some outdoor pens were established as early as 1913. [3] [4] The Los Angeles Union Stock Yards were developed by the businessmen who ran the Union Stock Yards of Chicago. [5]
In 2011, VH1 began airing a reality show that follows the lives of 11 of the staff [5] from both Los Angeles locations. Saddle Ranch premiered on April 17 as part of VH1. [ 6 ]
Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
Newcomb's Ranch is a roadhouse [1] at 5,340 feet (1,630 m) in elevation in the Angeles National Forest, near Los Angeles, California.It is the only private property along the Angeles Crest Highway [1] and is very popular with motorcyclists and is called "the informal headquarters for riders" by the Los Angeles Magazine and "one of Southern California's most famous Rickey Racer Roadhouses" by ...
Pink's was founded by Paul and Betty Pink in 1939 as a pushcart near the corner of La Brea and Melrose. [7] The Great Depression was still having an impact on the country and money was scarce. People could purchase a chili dog made with Betty's chili recipe accompanied by mustard and onions on a steamed bun for ten cents each.
— LA Sanitation & Environment ♻️💧🌳 (@LACitySAN) January 16, 2023 This announcement comes a year after California enacted Senate Bill 1383, which required people to separate food scraps ...
Roscoe's House of Chicken 'N Waffles is an American soul food restaurant chain that operates seven locations in the Los Angeles metropolitan area. It was founded by Herb Hudson in 1975. The Los Angeles Times has referred to Roscoe's as "such an L.A. institution that people don't even question the strange combo anymore."