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Bun Lai is credited as the first chef in the world to implement a sustainable seafood paradigm to the cuisine of sushi. [8] [9] [10] [3] The sweet potato sushi roll, which Bun Lai created in 1995 at Miya's, is the California Roll of plant-based sushi. Today it can be found on sushi menus throughout the country.
By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs .
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.
The Trump administration abruptly sent water flowing from two California dams. The action could leave less water in dams for the summer, when farmers typically use it.
New London County is a county in the southeastern corner of Connecticut and comprises the Norwich-New London, Connecticut Metropolitan Statistical Area, which is also included in the Hartford-East Hartford, Connecticut Combined Statistical Area. There is no county government and no county seat, as is the case with all eight of Connecticut's ...
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PHOTO: Moonshadows Malibu, an iconic restaurant along the Pacific Coast Highway, has been completely destroyed by a wildfire that broke out in Los Angeles County on Jan. 7, 2025. (Sandy Hooper ...
In May 1976, local musician and entrepreneur Harvey Platt felt that Norwich needed "a slice of America" and purchased an old café caravan, and began selling burgers wrapped in tin-oil and cooked to order. [1] In 1979, Zaks opened their first physical restaurant, also in Norwich. [citation needed] In 1998, the chain was acquired by Blue Sky ...